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Dr. Oetker Ristorante Pepperoni-Salame Pizza 320g

Dr. Oetker Ristorante Pepperoni-Salame Pizza 320g

Dr. Oetker Ristorante Pepperoni-Salame Pizza 320g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Dr. Oetker Ristorante Pepperoni-Salame Pizza 320g


Dextrose/Glucose


Modified Starch


Maltodextrin


Sodium Nitrite


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Allergens in Dr. Oetker Ristorante Pepperoni-Salame Pizza 320g

Gluten


Milk


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Ingredients

Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1)), Tomato Puree, Pepperoni-Salami (9%) (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Mozzarella Cheese (8%), Edam Cheese (8%), Water, Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Salami (4%) (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Yeast, Sugar, Salt, Herbs and Spices, Modified Potato Starch, Chilli Powder, Lemon Juice, Garlic, Maltodextrin, Dextrose, Pepper Extract

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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