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Sainsbury's Ricotta Stuffed Peppers, Taste the Difference 125g

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Ricotta Stuffed Peppers, Taste the Difference 125g

Citric Acid

Acetic Acid

Calcium Chloride

Potassium Sorbate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Ricotta Stuffed Peppers, Taste the Difference 125g

Milk

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Ingredients

Cherry Peppers (53%) (Red Pepper, Yellow Pepper, Acidity Regulators: Citric Acid, Acetic Acid; Salt, White Wine Vinegar, Firming Agent: Calcium Chloride, Sugar), Cheese Filling (35%) (Ricotta Full Fat Whey Cheese (Cows' Milk), Full Fat Whey Cheese (Cows' Milk), Acidity Regulator: Citric Acid; Garlic Powder, Preservative: Potassium Sorbate), Sunflower Oil, Parsley. <br>Packaged in a protective atmosphere

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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