Sainsbury's Vegetarian Sandwich Platter (20 Quarters)

Gluten

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Eggs

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Mustard

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Milk

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Sesame (may contain traces)

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Egg and Slow Roast Tomato Sandwich <br> White Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Yeast, Salt, Wheat Gluten, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Hard Boiled Egg (30%), Water, Rocket, Slow Roast Tomatoes (4.5%) (Semi-Dried Tomato, Rapeseed Oil, Salt, Garlic, Oregano), Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Salt, Concentrated Lemon Juice, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Sugar, White Wine Vinegar.  <br> <br>Egg &amp; Watercress Sandwich <br> Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Malted Barley Flour, Yeast, Salt, Wheat Gluten, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Hard Boiled Egg (38%), Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Concentrated Lemon Juice, Sugar, White Wine Vinegar, Salt, Mustard Seed), Watercress (5%), Salt, Black Pepper. <br> <br>Red Leicester Ploughman's Sandwich <br> Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Malted Barley Flour, Yeast, Salt, Wheat Gluten, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Red Leicester Cheese (22%) (Cows' Milk) (Colour: Annatto Norbixin), Tomatoes (16%), Pickle (Water, Malt Vinegar (from Barley), Sugar, Carrot, Swede, Courgette, Onion, Molasses, Cornflour, Salt, Barley Malt Extract, Acidity Regulator: Acetic Acid; Spices (Ginger, Coriander, Cloves, Cinnamon, Black Pepper, Cayenne Pepper), Concentrated Lemon Juice, Black Pepper), Lettuce, Butter (Cows' Milk). <br> <br>Cheese &amp; Red Onion Sandwich <br> Oatmeal Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Oatmeal, Wheat Bran, Yeast, Salt, Wheat Gluten, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Malted Barley Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Medium Cheddar Cheese (16%) (Cow’s Milk), Water, Red Leicester Cheese (8%) (Cows' Milk) (Colour: Annatto Norbixin), Rapeseed Oil, Red Onion (3.5%), Cornflour, Spirit Vinegar, Pasteurised Egg Yolk, Sugar, Concentrated Lemon Juice, White Wine Vinegar, Salt, Mustard Seed.

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