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Sainsbury's Chocolate Melting Puddings, Taste the Difference 2x155g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Chocolate Melting Puddings, Taste the Difference 2x155g

Lecithin

Flavouring

Pectin

Calcium Carbonate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Chocolate Melting Puddings, Taste the Difference 2x155g

Eggs

Gluten

Milk

Soya

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Ingredients

Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Dark Soft Brown Sugar (Sugar, Cane Molasses), Butter (Cows' Milk) (11%), Pasteurised Free Range Egg, Sugar, Dark Chocolate (6%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithins), Double Cream (Cows' Milk) (5%), Fat Reduced Cocoa Powder, Belgian Milk Chocolate (2.5%) (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithins; Flavouring), Belgian Dark Chocolate (2.5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins; Flavouring), Tapioca Starch, Cornflour, Wheat Flour, Golden Syrup, Colour: Plain Caramel; Humectant: Vegetable Glycerine; Stabiliser: Pectin; Salt, Glucose.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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