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Sainsbury's Vegetable Spring Roll Selection x10 210g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (1) in Sainsbury's Vegetable Spring Roll Selection x10 210g

Modified Starch

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Vegetable Spring Roll Selection x10 210g

Gluten

Soya

Sesame

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Ingredients

Hoisin Spring Rolls <br> Yam Bean (19%), Wheat Flour, Water, Fully Refined Soybean Oil, Onion, Soy Beans (Soya), Babycorn (6%), Cabbage (6%), Carrot (4.0%), Sugar, Spring Onion, Tapioca Starch, Red Chilli, Salt, Plum Pulp, Corn Starch, Garlic Powder, Rice Flour, Garlic, Sesame Oil, Star Anise, Rice Vinegar, Yeast, Cinnamon Powder, White Pepper, Colour: Plain Caramel, Chilli Powder, Fennel, Ginger, Pepper, Szechuan Pepper, Clove, Nutmeg. <br> <br>Red Thai Style Spring Rolls <br> Wheat Flour, Water, Yam Bean (12%), Carrot (9%), Babycorn (9%), Courgette, Fully Refined Soybean Oil, Coconut Powder, Peas, Lemongrass, Tomato Paste, Modified Corn Starch, Shallot, Lime Juice, Galangal, Basil, Garlic, Sugar, Salt, Ginger, Coriander Powder, Cumin Powder, Chilli Powder, White Pepper, Chilli.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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