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Sainsbury's Mini Lemon Tarts, Taste the Difference x8

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Sainsbury's Mini Lemon Tarts, Taste the Difference x8

Fructose/Glucose Syrup

Modified Starch

Beta-carotene

Mono and Diglycerides of Fatty Acids

Flavouring

Calcium Sulphate

Sodium Citrates

Potassium Sorbate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Mini Lemon Tarts, Taste the Difference x8

Eggs

Milk

Gluten

Nuts (may contain traces)

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Ingredients

Lemon Curd Filling (51%) (Glucose-Fructose Syrup, Sugar, Water, Modified Maize Starch, Butter (Cows' Milk), Concentrated Lemon Juice, Pasteurised Egg Yolk, Colours: Calcium Sulphate, Carotenes, Riboflavins; Emulsifier: Mono- and Diglycerides of Fatty Acids; Acid: Sodium Citrates; Lemon Oil, Flavouring, Preservative: Potassium Sorbate), Wheat Flour, Butter (11%) (Cows' Milk), Brown Sugar, Meringue Pieces (3%) (Sugar, Maize Starch, Dried Egg White), Pasteurised Egg Yolk, Pasteurised Egg.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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