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Sainsbury's Tuna & Sweetcorn Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (4) in Sainsbury's Tuna & Sweetcorn Sandwich

Wheat Gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Ascorbic Acid

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Allergens in Sainsbury's Tuna & Sweetcorn Sandwich

Gluten

Fish

Eggs

Mustard

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Ingredients

Malted Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Yeast, Malted Barley Flour, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids);Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Skipjack Tuna (27%) (Skipjack Tuna (Katsuwonus pelamis) (Fish), Water, Salt), Sweetcorn (16%), Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Free Range Egg Yolk, Sugar, Concentrated Lemon Juice, White Wine Vinegar, Salt, Mustard Seeds), Black Pepper.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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