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Tootoomoo Miso Chicken Sando

Tootoomoo Miso Chicken Sando

Tootoomoo Miso Chicken Sando is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Tootoomoo Miso Chicken Sando


Diphosphates


Refined Palm Oil


Mono and Diglycerides of Fatty Acids


Mono- and Diacetyl Tartaric Acid Esters of MDG


Vegetable protein


Flavouring


Paprika Extract


Fructose/Glucose Syrup


Ascorbic Acid


Calcium disodium EDTA


Citric Acid


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Allergens in Tootoomoo Miso Chicken Sando

Gluten


Eggs


Soya


Sesame


Sulphites


Milk (may contain traces)

Mustard (may contain traces)

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Ingredients

Brioche Style Bread [Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Vegetable Oils (Rapeseed, Palm), Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Spirit Vinegar, Wheat Protein, Palm Fat, Ground Turmeric, Flour Treatment Agent (Ascorbic Acid), Wheat Flour], Seasoned Coated Chicken Goujons (26%) [Chicken Breast, Water, Palm Oil, Starch, Salt, Coating (Wheat, Maize, Starch (Wheat, Tapioca), Salt, Yeast Extract, Spices (Pepper, Garlic, Herb (Oregano), Paprika, Cumin), Sugar, Raising Agent (Diphosphates, Sodium Carbonates), Yeast, Flavouring (Black Pepper, Oleoresin, Propylene Glycol), Colour (Paprika Extract, Capsanthin, Capsorubin))], Mayonnaise (7%) [Rapeseed Oil, Water, Pasteurised Free Range Egg and Egg Yolk, Sugar, Spirit Vinegar, Salt, Lemon Juice from Concentrate, Flavouring, Antioxidant (E385), Colour (Paprika Extract)], Red Cabbage (5%), White Cabbage (5%), Miso Glaze (2%) [White Miso Paste (Wheat, Soya Bean, Rice, Salt, Yeast, Koji), Sugar, Rapeseed Oil, Rice Mirin (Wheat, Water, Alcohol, Glucose Syrup), Acidity Regulator (Citric Acid)], Sesame Sauce (2%) [Soya Bean Paste (Soya Beans, Rice, Salt, Refined Rapeseed Oil (Rapeseed Oil, Processing Aid (Citric Acid)), Gochujang Paste (7%) (Glucose Syrup, Water, Salted Black Soya Beans (Soya Beans, Salt), Fructose, Red Bell Pepper Juice Concentrate, Soy Sauce (Soya Beans, Wheat, Salt), Salted Red Pepper Juice Concentrate, Salt, Vinegar Powder, White Wine Vinegar, Ground Cayenne, Salt, Acidity Regulator (Acetic Acid), Paprika Extract, Potato Starch), Sesame Oil, Garlic Puree (Soya Beans, Acidity Regulator (Citric Acid), Sugar, Rice Vinegar (Wheat, Rice, Salt, Water, White Sesame Seeds), Spring Onion, Coriander, Yuzu Dressing (1%) (Water, Rapeseed Oil, Lemon Juice, Starch Mix (Rapeseed Oil, Fava Bean Protein Isolate, Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil), Honey, Orange Juice, Ginger, Starch Mix (Rapeseed Oil, Corn Starch), Yuzu Juice, Salt, Coarse Black Pepper, Ground Turmeric), Lemon Juice (Lemon Juice from Concentrate, Preservative (Potassium Metabisulphite)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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