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Sainbury's Vegetable Cottage Pie, Taste the Difference (Serves 1) 400g

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Sainbury's Vegetable Cottage Pie, Taste the Difference (Serves 1) 400g

Malic Acid

Acetic Acid

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Allergens in Sainbury's Vegetable Cottage Pie, Taste the Difference (Serves 1) 400g

Milk

Gluten

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Ingredients

Potato, Button Mushrooms (9%), Red Wine (9%), Onion, Portobello Mushrooms (6%), Haricot Beans (4.5%), Passata, Carrot, Lentils, Salted Butter (Butter (Cows' Milk), Salt), Brown Sauce (Fructose, Molasses, White Wine Vinegar, Water, Tamarind Paste, Tomato Purée, Salt, Onion Powder, Sugar, Garlic Powder, Rapeseed Oil, Acidity Regulators: Malic Acid, Acetic Acid; Cornflour, Ginger Powder, Pimento), Spinach, Cheddar Cheese (Cows' Milk), Double Cream (Cows' Milk), Rapeseed Oil, Cornflour, Garlic Purée, Salt, Mushroom Stock (Concentrated Mushroom, Mushroom Powder, Rapeseed Oil, Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Yeast Extract Powder, Caramelised Sugar Powder, Parsley, Black Pepper, Thyme, White Pepper, Yeast, Olive Oil, Sea Salt, Caramel Syrup, Paprika.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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