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White Rabbit 210g Mozzarella & Roasted Garlic Gluten Free Flatbread

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in White Rabbit 210g Mozzarella & Roasted Garlic Gluten Free Flatbread

Oligofructose/inulin

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in White Rabbit 210g Mozzarella & Roasted Garlic Gluten Free Flatbread

Milk

Gluten

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Ingredients

Flour Blend (36%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickener (Guar), Hypromellose, Maize Flour), Water, Mozzarella Cheese (10%) (Milk), Roasted Garlic Butter (9%) (Rapeseed Oil, Butter (Milk), Roasted Garlic (9%), Garlic Puree (7%), Parsley, Salt, Lemon Juice Concentrate, White Pepper), Mature Cheddar Cheese (6%) (Milk), Bocconcini Mozzarella Cheese (4%) (Milk, Salt, Acidity Regulator: Citric Acid), Sourdough Blend (3%) (Quinoa, Rice Flour), Pomace Olive Oil, Salt, Yeast

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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