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Sainsbury's 113g Scotch Egg

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Sainsbury's 113g Scotch Egg

Diphosphates

Dextrose/Glucose

Refined gluten

Calcium Carbonate

Ammonium Carbonate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 113g Scotch Egg

Eggs

Gluten

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Ingredients

Whole Egg (37%), Pork (26%), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Onion, Water, Pork Fat, Black Pepper, Salt, Stabilisers: Diphosphates; Yeast Extract, Yeast, Onion Powder, Dextrose, White Pepper, Coriander, Raising Agent: Ammonium Carbonates; Dried Egg White, Wheat Gluten, Nutmeg, Paprika, Nutmeg Extract, Pimento Extract, Turmeric, Coriander Extract.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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