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White Rabbit Gluten Free Sourdough Salami Pizza 410g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in White Rabbit Gluten Free Sourdough Salami Pizza 410g

Oligofructose/inulin

Dextrose/Glucose

Flavouring

Sodium Ascorbate

Sodium Nitrate

Potassium Nitrate

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Allergens in White Rabbit Gluten Free Sourdough Salami Pizza 410g

Milk

Nuts (may contain traces)

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Ingredients

Flour Blend (30%) (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickener (Guar), Hypromellose, Maize Flour), Water, Tomato Sauce (19%) (Tomato Pulp, Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Mozzarella Cheese (11%) (Milk), Salami (6%) (Pork Meat, Salt, Dextrose, Spices, Flavourings, Smoke Flavouring, Antioxidant: E301, Preservatives: E250, E252), Chorizo Crumble (4%) (Pork, Salt, Hot Paprika Powder, Chilli, Spices, Sugar), Sourdough Blend (3%) (Quinoa, Rice Flour), Pomace Olive Oil, Salt, Yeast

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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