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Wasabi Home Bento Chicken Teriyaki with Yakisoba Noodles 430g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Wasabi Home Bento Chicken Teriyaki with Yakisoba Noodles 430g

Caramel Colour

Monosodium Glutamate

Xanthan Gum

Caramel Colour (Ammonia Process)

Fructose/Glucose Syrup

Citric Acid

Potassium Carbonate

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Allergens in Wasabi Home Bento Chicken Teriyaki with Yakisoba Noodles 430g

Gluten

Soya

Sesame

Fish (may contain traces)

Crustaceans (may contain traces)

Sulphites (may contain traces)

Celery (may contain traces)

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Ingredients

Vegetable Noodle: (49%) (Noodles (Water, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Salt, Spices, Acidity Regulator (Citric Acid), Firming Agents (Potassium Carbonate, Sodium Carbonates), Rapeseed Oil), Cabbage, Yakisoba Sauce (Sugar, Soy Sauce (Soybean, Wheat, Salt), Spirit Vinegar, Colour (Plain Caramel), Cornflour, Molasses, Mirin, Spice Purees, Flavour Enhancer (Monosodium Glutamate), Salt, Tamarind Paste, Sake, Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Cloves), Onion, Peas, Rapeseed Oil, Carrot, Sesame Oil, Salt, Corn Flour, Flavour Enhancer (Monosodium Glutamate), Potato Starch), Teriyaki Sauce: (26%) (Water, Sugar, Teriyaki Sauce (Sugar, Soy Sauce (Soybean, Wheat, Salt), Sake (Rice, Koji, Yeast), Starch, Thickener (Xanthan Gum), Colour (E150(c))), Soy Sauce (Soybean, Wheat, Salt), Mirin (Glucose Syrup, Spirit Vinegar, Rice Alcohol (Rice, Salt, Rice Malt), Sugar, Acidity Regulator (Citric Acid), Cane Molasses), Potato Starch, Soy Sauce (Soybean, Sugar, Salt, Wheat Flour), Spice Purees, Sesame Oil, Honey, Rapeseed Oil, Spirit Vinegar, Flavour Enhancer (Monosodium Glutamate)), Chargrilled Chicken Thigh: (16%) (Chicken Thigh, Brine (Water, Maize Starch, Salt, Acidity Regulator (Sodium Carbonates), Spirit Vinegar Powder, Tapioca Starch, Dried Glucose Syrup)), Carrot, Edamame Bean (Soybean), Peas.

Nutritional information

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