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Sainsbury's Rich Iced Christmas Cake, Taste the Difference 900g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (15) in Sainsbury's Rich Iced Christmas Cake, Taste the Difference 900g

Fructose/Glucose Syrup

Inverted Sugar Syrup

Glycerol

Pectin

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Acacia Gum

Lecithin

Dextrose/Glucose

Xanthan Gum

Silver

Curcumin

Iron Oxides and Hydroxides

Citric Acid

Sodium Citrates

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Allergens in Sainsbury's Rich Iced Christmas Cake, Taste the Difference 900g

Gluten

Eggs

Milk

Nuts

Peanuts (may contain traces)

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Ingredients

Sultanas (20%), Marzipan (20%) (Sugar, Almonds, Glucose Syrup, Invert Sugar Syrup), Sugar, Brandy (5%), Glacé Cherries (5%) (Cherries, Glucose-Fructose Syrup, Carrot Concentrate, Aronia Juice from Concentrate, Acidity Regulator: Citric Acid), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg, Raisins (4.5%), Salted Butter (4%) (Butter (Cows' Milk), Salt), Muscovado Sugar (Sugar, Molasses), Glucose Syrup, Humectant: Glycerol; Apricot Jam (Sugar, Apricot Purée, Glucose-Fructose Syrup, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins), Orange Peel, Currants, Almonds, Hazelnuts, Palm Oil, Glucose-Fructose Syrup, Maize Starch, Lemon Peel, Palm Kernel Oil, Salt, Rapeseed Oil, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Acacia Gum, Lecithins; Dextrose, Spices (Coriander Seed, Cinnamon, Ginger, Nutmeg, Caraway, Clove), Stabiliser: Xanthan Gum; Cornflour, Dried Egg White, Acidity Regulator: Citric Acid; Colours: Silver, Curcumin, Beetroot Red, Iron Oxides and Hydroxides; Caramelised Sugar Syrup.

Nutritional information

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