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Sainsbury's Pigs Under Blankets with Cranberry Chutney on Malted Bread Sandwich

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Sainsbury's Pigs Under Blankets with Cranberry Chutney on Malted Bread Sandwich

Diphosphates

Wheat Gluten

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Dextrose/Glucose

Sodium Alginate

Guar Kernel Flour

Ascorbic Acid

Calcium Chloride

Sodium Ascorbate

Sodium Nitrite

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Allergens in Sainsbury's Pigs Under Blankets with Cranberry Chutney on Malted Bread Sandwich

Gluten

Eggs

Mustard

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Ingredients

Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Yeast, Malted Barley Flour, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Cumberland Sausage (24%) (Pork, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Potato Starch, Brown Sugar, Rapeseed Oil, Salt, Dextrose, Sage, Wheat Starch, Black Pepper, Stabiliser: Disodium Diphosphate; Wheat Gluten, Yeast Extract, Antioxidant: Ascorbic Acid; Firming Agent: Calcium Chloride; Sodium Alginate, Emulsifier: Guar Gum; Mace Extract, Nutmeg Extract, Pepper Extract, Sage Extract, Coriander Extract), Beechwood Smoked Bacon (11%) (Pork Belly, Sugar, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Free Range Egg Yolk, White Wine Vinegar, Sugar, Concentrated Lemon Juice, Salt, Mustard Seeds), Cranberry Chutney (8%) (Cranberries, Sugar, Plum Puree, Water, Red Wine Vinegar, Cornflour, Concentrated Plum Juice, Sunflower Oil).

Nutritional information

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