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Sainsbury's White Chocolate & Berry Cheesecake, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Sainsbury's White Chocolate & Berry Cheesecake, Taste the Difference

Refined Palm Oil

Lecithin

Flavouring

Inverted Sugar Syrup

Dextrose/Glucose

Calcium Carbonate

Sodium Carbonate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's White Chocolate & Berry Cheesecake, Taste the Difference

Eggs

Gluten

Milk

Soya

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Ingredients

British Full Fat Soft Cheese (21%) (Cows' Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, British Whipping Cream (8%) (Cows' Milk), Belgian White Chocolate (7%) (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Emulsifier: Soya Lecithin; Flavouring), British Soured Cream (6%) (Cows' Milk), British Single Cream (5%) (Cows' Milk), Pasteurised Free Range Whole Egg, Blackcurrants, Redcurrants, Rapeseed Oil, Demerara Sugar, Invert Sugar Syrup, Maize Starch, Butter (Cows' Milk), Flavouring, Raising Agent: Sodium Bicarbonate; Dextrose, Salt.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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