Don’t have the app? Download for free:

Sainsbury's Gingerbread Cookie Dough 350g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Gingerbread Cookie Dough 350g

Inverted Sugar Syrup

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Citric Acid

Open in the app to read about the additives.

Nutri-Score

Open in the app to view full nutritional information.

Where to buy

Sainsbury's

Open in the app to see prices.

Allergens in Sainsbury's Gingerbread Cookie Dough 350g

Gluten

Swap suggestions to Sainsbury's Gingerbread Cookie Dough 350g

Open in the app to see swap suggestions based on your preferences.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Invert Sugar Syrup, Dark Brown Sugar (Sugar, Molasses), Water, Palm Oil, Rapeseed Oil, Raising Agent: Sodium Carbonates; Ginger, Coriander, Salt, Cassia, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acid: Citric Acid; Fennel, Nutmeg, Clove, Cardamom.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Sainsbury's Gingerbread Cookie Dough 350g: