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M&S Gingerbread and White Chocolate Cookie Dough

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in M&S Gingerbread and White Chocolate Cookie Dough

Lecithin

Natural Flavouring

Sodium Carbonate

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Nutri-Score

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Where to buy

Ocado
M&S

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Allergens in M&S Gingerbread and White Chocolate Cookie Dough

Eggs

Gluten

Milk

Soya

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Ingredients

White Chocolate (26%) (Sugar · Cocoa Butter · Dried Whole Milk · Emulsifier: Soya Lecithin · Natural Vanilla Flavouring) · Wheatflour* · Unsalted Butter (Milk) (15%) · Dark Brown Sugar · Sugar · Pasteurised Egg · Black Treacle · Ground Ginger · Cornflour · Raising Agent: Sodium Bicarbonate · Salt. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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