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Scratch Pad Thai Chicken 380g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Scratch Pad Thai Chicken 380g

Dextrose/Glucose

Sodium Citrates

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Nutri-Score

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Retailer information unavailable.

Allergens in Scratch Pad Thai Chicken 380g

Fish

Gluten

Nuts

Soya

Sesame (may contain traces)

Milk (may contain traces)

Crustaceans (may contain traces)

Eggs (may contain traces)

Mustard (may contain traces)

Sulphites (may contain traces)

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Ingredients

Thai Noodle Mix (70%) (Cooked Noodles (Water, Rice, Tapioca Starch), Carrot, Peppers, Bamboo, Spring Greens, Peanuts, Spring Onion, Red Chilli), Roasted Chicken Strips (13%) (Chicken, Water, Salt, Starch, Dextrose, Xylose, Acidity Regulators (Sodium Citrate, Sodium Carbonates)), Pad Thai Sauce (13%) (Water, Brown Sugar, Fish Sauce (Anchovies (Fish), Salt, Sugar), Low Sodium, Soy Sauce (Water, Soya Beans, Wheat, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar), Tamarind Concentrate, Thickener (Tapioca Starch), Chilli Powder, added Vitamins & Minerals: Zinc, Niacin (Vitamin B3)), Lime Wedge

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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