YO! Mixed Crispy Maki Sushi Roll Platter (20 Pieces)

Fish

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Gluten

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Eggs

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Soya

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Mustard

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Sesame

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Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Avocado (5%), Seafood Stick (4%) (Water, Surimi (Alaska Pollock (Theragra chalcogramma) (Fish) and/or Hake (Merluccius productus) (Fish) Stabilisers (Sorbitol, Diphosphates, Triphosphates, Polyphosphates), Sugar), Wheat Starch, Reconstituted Pasteurised Free Range Egg White Powder, Rapeseed Oil, Salt, Sugar, Modified Potato Starch, Soya Protein, Flavouring, Colour (Lycopene)), Salmon (Salmo salar) (Fish) (3%), Cooked Shiitake Mushroom (3%) (Shiitake Mushrooms, Sugar, Water, Soya Beans, Salt, Wheat, Colour (Plain Caramel)), Yellow Pepper, Soy Sauce Bottle (Water, Soya Beans, Wheat, Salt, Alcohol), Pickled Red Cabbage (Red Cabbage, Rice Vinegar, Sugar, Salt), Cooked Red Pepper, Sweet Teriyaki Sauce (Water, Glucose Syrup, Sugar, Mirin, Cornflour, Salt, Soya Beans, Wheat, Alcohol), Crispy Onion (Onions, Palm Oil, Wheat Flour, Salt), Mayonnaise (Rapeseed Oil, Water, Pasteurised Free Range Egg and Egg Yolk, Sugar, Spirit Vinegar, Salt, Lemon Juice From Concentrate, Antioxidant (Calcium Disodium EDTA), Preservative (Potassium Sorbate), Colour (Paprika Extract)), Red Pepper Powder, Lettuce, Wasabi Sachet (Horseradish, Wasabi, Tapioca Starch, Salt, Mustard Oil, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Chives, Seaweed, Rocket, Pickled Ginger Sachet (Ginger, Tapioca Starch, Water, Sugar Cane Vinegar, Salt, Alcohol), White Sesame Seeds, Black Sesame Seeds

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