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Sainsbury's Taste the Difference Ricotta Stuffed Piquillo Peppers 170g

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Sainsbury's Taste the Difference Ricotta Stuffed Piquillo Peppers 170g

Citric Acid

Potassium Sorbate

Sorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Taste the Difference Ricotta Stuffed Piquillo Peppers 170g

Milk

Sesame (may contain traces)

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Ingredients

Cheese Filling (52%) (Ricotta Full Fat Whey Cheese (Cows' Milk), Full Fat Whey Cheese (Cows' Milk), Preserved Lemon (4%) (Lemon, Water, Salt), Acidity Regulator: Citric Acid; Dill, Preservative: Potassium Sorbate), Piquillo Peppers (36%) (Piquillo Peppers, Sugar, Salt, Acidity Regulator: Citric Acid; Preservative: Sorbic Acid), Rapeseed Oil, Extra Virgin Olive Oil. <br>Packaged in a protective atmosphere

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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