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Sainsbury's Takeaway Classic Crust All Wrapped Up Pigs in Blankets 535g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Sainsbury's Takeaway Classic Crust All Wrapped Up Pigs in Blankets 535g

Sodium Alginate

Pectin

Refined gluten

Sodium Phosphates

Ascorbic Acid

Rosemary Extract

Sodium Ascorbate

Sodium Nitrite

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Takeaway Classic Crust All Wrapped Up Pigs in Blankets 535g

Gluten

Milk

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Pigs in Blankets (14%) (Pork, Pork Belly, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salt, Pea Starch, Stabiliser: Sodium Phosphates; Antioxidants: Ascorbic Acid, Rosemary Extract, Sodium Ascorbate; Black Pepper, Yeast Extract, Sage, Gelling Agent: Sodium Alginate; Preservative: Sodium Nitrite), Tomatoes, Mozzarella Cheese (Cows' Milk), Cheddar Cheese (Cows' Milk), Cranberry Sauce (Water, Sugar, Concentrated Cranberry Juice, Cider Vinegar, Cornflour, Concentrated Orange Juice, Gelling Agent: Pectin), Tomato Purée, Red Onion, Rapeseed Oil, Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Yeast, Salt), Sugar, Semolina (Wheat), Yeast, Salt, Sage, Lemon Juice, Wheat Flour, Onion Powder, Garlic Purée, Parsley, Garlic Powder, Black Pepper, Wheat Gluten, Nutmeg, Basil, Oregano.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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