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Sainsbury's Salted Caramel Chocolate Tarts, Taste the Difference x2 170g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Sainsbury's Salted Caramel Chocolate Tarts, Taste the Difference x2 170g

Sugar Esters of Nutritional Fatty Acids

Lecithin

Flavouring

Fructose/Glucose Syrup

Dextrose/Glucose

Refined Palm Oil

Glycerol

Inverted Sugar Syrup

Xanthan Gum

Caramel Colour

Mono and Diglycerides of Fatty Acids

Citric Acid

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Allergens in Sainsbury's Salted Caramel Chocolate Tarts, Taste the Difference x2 170g

Nuts

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Ingredients

Chocolate Ganache (30%) (Dark Chocolate (Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier: Lecithins; Flavouring), Sugar, Coconut Milk (Coconut Extract, Water), Glucose Syrup, Cocoa Butter*, Cocoa Mass*, Water, Dextrose, Fructose, Rice Syrup, Palm Oil, Rapeseed Oil, Emulsifiers: Sucrose Esters of Fatty Acids, Lecithins, Mono- and Diglycerides of Fatty Acids; Cornflour, Acidity Regulator: Citric Acid; Humectant: Glycerol; Rice Starch, Flavouring), Rice Flour, Invert Sugar Syrup, Cocoa Butter*, Sugar, Tapioca Starch, Palm Oil, Oligofructose Syrup, Water, Rapeseed Oil, Fat Reduced Cocoa Powder* (3.5%), Ground Almond, Flavouring, Salt, Thickener: Xanthan Gum; Colour: Plain Caramel; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lecithins; Flavouring <br>This Sainsbury's product supports responsible cocoa farming. Rainforest Alliance Certified cocoa is grown with care for people and the environment.

Nutritional information

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