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Sainsbury's Sultana Scones, Taste the Difference x4

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (2) in Sainsbury's Sultana Scones, Taste the Difference x4

Diphosphates

Calcium Carbonate

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Allergens in Sainsbury's Sultana Scones, Taste the Difference x4

Gluten

Milk

Eggs

Soya (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sultanas (23%), Buttermilk (15%) (Cows' Milk), Butter (11%) (Cows' Milk), Sugar, Pasteurised Free Range Egg, Cornish Clotted Cream PDO (3.0%) (Cows' Milk), Raising Agents: Diphosphates, Sodium Carbonates; Wheat Flour, Fermented Wheat Flour.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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