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Sainsbury's Sultana Scones, Taste the Difference x4

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Sainsbury's Sultana Scones, Taste the Difference x4

Diphosphates

Fermented Flour

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Sultana Scones, Taste the Difference x4

Gluten

Eggs

Milk

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sultanas (23%), Buttermilk (15%) (Cows' Milk), Butter (11%) (Cows' Milk), Sugar, Pasteurised Free Range Egg, Cornish Clotted Cream PDO (3.0%) (Cows' Milk), Raising Agents: Diphosphates, Sodium Carbonates; Wheat Flour, Fermented Wheat Flour.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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