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Waitrose Lemon Drizzle Scones

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Waitrose Lemon Drizzle Scones

Diphosphates

Fructose/Glucose Syrup

Pectin

Refined Palm Oil

Lecithin

Calcium Carbonate

Citric Acid

Sodium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Lemon Drizzle Scones

Gluten

Milk

Eggs

Soya (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, unsalted butter (milk), Cornish buttermilk, candied lemon peel (7%) (lemon peel, sugar, glucose-fructose syrup, acidity regulator (citric acid)), lemon curd (5%) (sugar, butter (milk), lemon juice, pasteurised free range egg yolk, pasteurised free range egg, acidity regulator (citric acid), gelling agent (pectin), lemon oil, salt), lemon peel powder, Cornish clotted cream (milk), raising agents (disodium diphosphate, sodium hydrogen carbonate), humectant (vegetable glycerol), rice starch, lemon juice from concentrate, lemon oil, shea kernel oil, palm oil (certified sustainable), grape juice, pasteurised free range egg, emulsifier (lecithin)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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