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Co-op 4 All Butter Scones

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Co-op 4 All Butter Scones

Diphosphates

Glycerol

Sodium Carbonate

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Allergens in Co-op 4 All Butter Scones

Gluten

Milk

Eggs

Soya (may contain traces)

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Ingredients

Fortified Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk (allergen)) (17%), Sugar, Water, Humectant (Glycerol - Vegetable), Skimmed Milk (allergen) Powder, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Pasteurised Liquid Whole Egg (allergen)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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