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Co-op Irresistible 2 All Butter Fruit Scones

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Co-op Irresistible 2 All Butter Fruit Scones

Diphosphates

Glycerol

Mono and Diglycerides of Fatty Acids

Xanthan Gum

Flavouring

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Nutri-Score

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Where to buy

Co-op

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Allergens in Co-op Irresistible 2 All Butter Fruit Scones

Milk

Gluten

Eggs

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Ingredients

Soaked Sultanas (20%) (Sultanas, Water), Rice Flour, Unsalted Butter (Milk (allergen)) (14%), Sugar, Tapioca Starch, Maize Starch, Gluten Free Oat (allergen) Flour, Pasteurised Liquid Egg (allergen), Humectant (Glycerol - Vegetable), Buttermilk Powder (Milk (allergen)), Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Citrus Peel (2%) (Orange, Lemon), Whole Milk (allergen) Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable), Thickener (Xanthan Gum), Vegetable Fibres (Pea Fibre, Potato Fibre, Psyllium Fibre, Bamboo Fibre, Flaxseed Fibre), Cornflour, Salt, Potato Dextrin, Flavouring

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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