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Sainsbury's 4 x Cherry Bakewell Scones, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Sainsbury's 4 x Cherry Bakewell Scones, Taste the Difference

Diphosphates

Flavouring

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 4 x Cherry Bakewell Scones, Taste the Difference

Gluten

Milk

Eggs

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Niacin, Iron, Thiamin), Buttermilk (17%) (Cows' Milk), Candied Sour Cherries (17%) (Cherries, Sugar), Butter (12%) (Cows' Milk), Sugar, Pasteurised Free Range Egg, Cornish Clotted Cream PDO (3%) (Cows' Milk), Raising Agents: Diphosphates, Sodium Carbonates, Flavouring, Salt.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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