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Sainsbury's Soft Multiseed Wholemeal Bread, Taste the Difference 430g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Soft Multiseed Wholemeal Bread, Taste the Difference 430g

Refined gluten

Refined Palm Oil

Fermented Flour

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Soft Multiseed Wholemeal Bread, Taste the Difference 430g

Gluten

Soya

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Ingredients

Wholemeal Wheat Flour, Water, Mixed Seeds (14%) (Sunflower Seeds, Brown Linseed, Millet, Poppy Seeds), Wheat Gluten, Yeast, Sugar, Fermented Wheat Flour, Salt, Rapeseed Oil, Soya Flour, Spirit Vinegar, Malted Barley Flour, Malted Wheat Flour, Rye Flour, Palm Oil, Flour Treatment Agent: Ascorbic Acid.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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