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Sainsbury's Blueberry Muffins x4

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's Blueberry Muffins x4

Diphosphates

Glycerol

Flavouring

Mono and Diglycerides of Fatty Acids

Calcium Carbonate

Potassium Sorbate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Blueberry Muffins x4

Eggs

Gluten

Milk

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Ingredients

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Rapeseed Oil, Pasteurised Egg, Water, Blueberries (7%), Sweetened Dried Blueberries (4.5%) (Blueberries, Sugar), Humectant: Glycerol; Cornflour, Wheat Starch, Whey Powder (Cows' Milk), Raising Agents: Diphosphates, Potassium Hydrogen Carbonate; Cows' Milk Protein, Flavouring, Preservative: Potassium Sorbate; Emulsifier: Mono- and Diglycerides of Fatty Acids.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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