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Sainsbury's Cherry Bakewell Tarts x6 235g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (15) in Sainsbury's Cherry Bakewell Tarts x6 235g

Sorbitan monostearate

Polyoxyethylene sorbitan monostearate

Diphosphates

Fructose/Glucose Syrup

Refined Palm Oil

Pectin

Anthocyanin

Flavouring

Glycerol

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Calcium Carbonate

Citric Acid

Sodium Citrates

Potassium Sorbate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Cherry Bakewell Tarts x6 235g

Gluten

Milk

Eggs

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, Glucose Syrup, Palm Oil, Plum and Raspberry Jam (8%) (Glucose-Fructose Syrup, Plum Purée, Sugar, Raspberry Purée, Gelling Agent: Pectins; Acid: Citric Acid; Acidity Regulator: Sodium Citrates; Colour: Anthocyanins; Preservative: Potassium Sorbate; Flavouring), Rapeseed Oil, Glacé Cherries (5%) (Cherries, Glucose-Fructose Syrup, Fruit and Vegetable Concentrates (Carrot Concentrate, Aronia Juice from Concentrate), Acidity Regulator: Citric Acid), Humectant: Glycerol; Palm Kernel Oil, Skimmed Cows' Milk Powder, Whey Powder (Cows' Milk), Dried Egg White, Palm Stearin, Dextrose, Emulsifiers: Sorbitan Monostearate, Polysorbate 60, Mono- and Diglycerides of Fatty Acids; Raising Agents: Diphosphates, Sodium Carbonates; Flavouring, Salt, Preservative: Potassium Sorbate.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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