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Sainsbury's 5 x Vanilla Custard Doughnuts

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (17) in Sainsbury's 5 x Vanilla Custard Doughnuts

Polyoxyethylene sorbitan monostearate

Sugar Esters of Nutritional Fatty Acids

Modified Starch

Refined Palm Oil

Glycerol

Flavouring

Glucono-delta-lactone

Beta-carotene

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Vegetable protein

Calcium Carbonate

Potassium Sorbate

Calcium Phosphates

Potassium Carbonate

Sodium Carbonate

Ascorbic Acid

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Allergens in Sainsbury's 5 x Vanilla Custard Doughnuts

Gluten

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Vanilla Flavour Custard Style Filling (23%) (Water, Sugar, Modified Maize Starch, Palm Fat, Humectant: Glycerol; Rapeseed Oil, Flavouring, Acidity Regulator: Glucono-delta-lactone; Emulsifiers: Polysorbate 60, Sucrose Esters of Fatty Acids; Preservatives: Potassium Sorbate; Colours: Beta-carotene, Carrot Concentrate), Water, Palm Oil, Sugar, Yeast, Rapeseed Oil, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Raising Agents: Calcium Phosphate, Potassium carbonate, Sodium Carbonate; Salt, Wheat Protein, Flour Treatment Agent: Ascorbic Acid.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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