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Sainsbury's Top Iced Fruit Cake 900g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (15) in Sainsbury's Top Iced Fruit Cake 900g

Diphosphates

Fructose/Glucose Syrup

Inverted Sugar Syrup

Glycerol

Pectin

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Acacia Gum

Xanthan Gum

Curcumin

Vegetable carbon

Beta-carotene

Citric Acid

Sodium Citrates

Potassium Sorbate

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Allergens in Sainsbury's Top Iced Fruit Cake 900g

Gluten

Eggs

Milk

Nuts

Peanuts (may contain traces)

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Ingredients

Sultanas (22%), Sugar, Marzipan (14%) (Sugar, Almonds, Glucose Syrup, Invert Sugar Syrup), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Raisins (7%), Pasteurised Egg, Glacé Cherries (6%) (Cherries, Glucose-Fructose Syrup, Carrot Concentrate, Aronia Juice from Concentrate, Acidity Regulator: Citric Acid), Salted Butter (3%) (Butter (Cows' Milk), Salt), Humectant: Glycerol; Invert Sugar Syrup, Glucose Syrup, Rapeseed Oil, Apricot Jam (Sugar, Apricot Purée, Glucose-Fructose Syrup, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins), Orange Peel, Orange Zest, Glucose-Fructose Syrup, Palm Stearin, Palm Oil, Raisin Juice Concentrate, Caramelised Sugar Syrup, Lemon Peel, Lemon Zest, Maize Starch, Spices (Coriander, Cinnamon, Ginger, Nutmeg, Caraway, Clove), Palm Kernel Oil, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Acacia Gum; Raising Agents: Diphosphates, Sodium Carbonates; Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum; Cane Molasses, Dried Egg White, Colours: Curcumin, Vegetable Carbon, Carotenes, Beetroot Red; Acidity Regulator: Citric Acid; Spirulina Extract.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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