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Sainsbury's Angel Cake 250g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Sainsbury's Angel Cake 250g

Diphosphates

Refined Palm Oil

Glycerol

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Beta-carotene

Flavouring

Calcium Carbonate

Potassium Sorbate

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Angel Cake 250g

Eggs

Gluten

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Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg White, Palm Oil, Rapeseed Oil, Humectant: Glycerol; Palm Kernel Oil, Glucose Syrup, Raising Agents: Diphosphates, Sodium Carbonates; Palm Stearin, Preservative: Potassium Sorbate; Emulsifier: Mono- and Diglycerides of Fatty Acids; Rice Starch, Acidity Regulator: Citric Acid; Colours: Carmines, Plain Caramel, Carotenes; Flavouring.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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