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Sainsbury's Iced Fruit Cake, Taste the Difference 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Sainsbury's Iced Fruit Cake, Taste the Difference 400g

Fructose/Glucose Syrup

Inverted Sugar Syrup

Glycerol

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Xanthan Gum

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Iced Fruit Cake, Taste the Difference 400g

Gluten

Eggs

Milk

Nuts

Peanuts (may contain traces)

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Ingredients

Sultanas (30%), Marzipan (9%) (Sugar, Almonds, Glucose Syrup, Invert Sugar Syrup), Sugar, Glacé Cherries (7%) (Cherries, Glucose-Fructose Syrup, Carrot Concentrate, Aronia Juice from Concentrate, Acidity Regulator: Citric Acid), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Raisins (7%), Pasteurised Egg, Salted Butter (6%) (Butter (Cows' Milk), Salt), Brandy (6%), Muscovado Sugar, Humectant: Glycerol; Glucose Syrup, Orange Peel, Currants, Almonds, Hazelnuts, Glucose-Fructose Syrup, Lemon Peel, Palm Oil, Salt, Maize Starch, Palm Kernel Oil, Rapeseed Oil, Spices (Coriander, Cinnamon, Ginger, Nutmeg, Caraway, Clove), Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabiliser: Xanthan Gum; Acidity Regulator: Citric Acid.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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