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Sainsbury's Genoa Cake, Taste the Difference 720g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Sainsbury's Genoa Cake, Taste the Difference 720g

Diphosphates

Fructose/Glucose Syrup

Glycerol

Pectin

Flavouring

Xanthan Gum

Citric Acid

Calcium Lactate

Potassium Sorbate

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Allergens in Sainsbury's Genoa Cake, Taste the Difference 720g

Gluten

Eggs

Milk

Nuts

Peanuts (may contain traces)

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Ingredients

Sultanas (38%), Glacé Cherries (12%) (Cherries, Glucose-Fructose Syrup, Carrot Concentrate, Aronia Juice from Concentrate, Acidity Regulator: Citric Acid), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg, Salted Butter (8%) (Butter (Cows' Milk), Salt), Dark Brown Sugar, Humectant: Glycerol; Sugar, Orange Peel, Almonds, Brazil Nuts, Lemon Peel, Glucose-Fructose Syrup, Salt, Glucose Syrup, Acidity Regulators: Diphosphates, Citric Acid, Calcium Lactate; Preservative: Potassium Sorbate; Gelling Agent: Pectins; Flavouring, Stabiliser: Xanthan Gum.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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