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Sainsbury's Red Velvet Cake, Taste the Difference 390g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (8) in Sainsbury's Red Velvet Cake, Taste the Difference 390g

Fructose/Glucose Syrup

Flavouring

Caramel Colour

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Palm Oil

Carmine

Sodium Carbonate

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Allergens in Sainsbury's Red Velvet Cake, Taste the Difference 390g

Gluten

Milk

Eggs

Nuts (may contain traces)

Soya (may contain traces)

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Ingredients

Vanilla Flavour Cream Cheese Buttercream (29%) (Sugar, Butter (Cows' Milk), Cream Cheese (Cows' Milk), Dried Glucose Syrup, Cornflour, Humectant: Vegetable Glycerine; Pasteurised Lemon Juice, Flavouring, Colour: Plain Caramel), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Pasteurised Egg, Buttermilk (Cows' Milk), Inverted Sugar Syrup, Humectant: Vegetable Glycerine; Fat Reduced Cocoa Powder, Malt Vinegar (from Barley), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids; Palm Oil, Colours: Carmine, Plain Caramel; Flavouring.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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