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Sainsbury's Banana & Caramel Cake, Taste the Difference

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Sainsbury's Banana & Caramel Cake, Taste the Difference

Diphosphates

Fructose/Glucose Syrup

Caramel Colour

Flavouring

Glycerol

Potassium Sorbate

Ascorbic Acid

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Allergens in Sainsbury's Banana & Caramel Cake, Taste the Difference

Eggs

Milk

Gluten

Nuts (may contain traces)

Soya (may contain traces)

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Ingredients

Caramel Flavour Buttercream (28%) (Sugar, Butter (Cows' Milk), Glucose Syrup, Maize Starch, Salt, Colour: Plain Caramel; Dried Egg White, Preservative: Potassium Sorbate; Flavouring), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Banana Purée (7%), Humectant: Glycerol; Salted Caramel Sauce (3%) (Double Cream (Cows' Milk), Dark Brown Sugar, Sugar, Butter (Cows' Milk), Cornflour, Salt), Raising Agents: Diphosphates, Sodium Carbonates; Preservative: Potassium Sorbate; Antioxidant: Ascorbic Acid; Salt, Flavourings.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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