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Sainsbury's Maple Pancakes, Taste the Difference x4

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Sainsbury's Maple Pancakes, Taste the Difference x4

Diphosphates

Wheat Gluten

Flavouring

Calcium Chloride

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Allergens in Sainsbury's Maple Pancakes, Taste the Difference x4

Gluten

Milk

Eggs

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Reconstituted Buttermilk (19%) (Cows' Milk), Pasteurised Egg, Sugar, Rapeseed Oil, Humectant: Glycerine; Maple Syrup (4.5%), Golden Syrup, Fermented Wheat Flour, Raising Agents: Disodium Diphosphate, Sodium Carbonates, Calcium Chloride; Wheat Gluten, Flavourings. <br>Packaged in a protective atmosphere

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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