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Sainsbury's Maple Pancakes, Taste the Difference x4

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Sainsbury's Maple Pancakes, Taste the Difference x4

Diphosphates

Refined gluten

Flavouring

Fermented Flour

Calcium Chloride

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Maple Pancakes, Taste the Difference x4

Gluten

Milk

Eggs

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Reconstituted Buttermilk (19%) (Cows' Milk), Pasteurised Egg, Sugar, Rapeseed Oil, Humectant: Glycerine; Maple Syrup (4.5%), Golden Syrup, Fermented Wheat Flour, Raising Agents: Disodium Diphosphate, Sodium Carbonates, Calcium Chloride; Wheat Gluten, Flavourings. <br>Packaged in a protective atmosphere

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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