Don’t have the app? Download for free:

Warburtons Gluten Free White Bread Sourdough 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Warburtons Gluten Free White Bread Sourdough 400g

Hydroxypropylmethylcellulose

Natural Flavouring

Calcium Propionate

Potassium Sorbate

Open in the app to read about the additives.

Nutri-Score

Open in the app to view full nutritional information.

Where to buy

Sainsbury's
Iceland
Ocado
ASDA
Co-op
Morrisons
Tesco

Open in the app to see prices.

Allergens in Warburtons Gluten Free White Bread Sourdough 400g

Eggs

Swap suggestions to Warburtons Gluten Free White Bread Sourdough 400g

Open in the app to see swap suggestions based on your preferences.

Ingredients

Water, Tapioca Starch, Potato Starch, Yeast, Maize Starch, Rapeseed Oil, Egg White Powder, Stabiliser: E464, Vegetable Fibre (Psyllium), Sugar, Gluten Free Sourdough Powder (from Rice) (2%), Fruit Extract (Carob and Apple), Rice Flour, Salt, Humectant: Vegetable Glycerine, Calcium Carbonate, Preservatives: Calcium Propionate, Potassium Sorbate, Cornflour, Natural Flavouring

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Warburtons Gluten Free White Bread Sourdough 400g: