Don’t have the app? Download for free:

Warburtons Gluten Free White Bread Sourdough 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (4) in Warburtons Gluten Free White Bread Sourdough 400g

Hydroxypropylmethylcellulose

Natural Flavouring

Calcium Propionate

Potassium Sorbate

Open in the app to read about the additives.

Allergens in Warburtons Gluten Free White Bread Sourdough 400g

Eggs

Swap suggestions to Warburtons Gluten Free White Bread Sourdough 400g

Open in the app to see swap suggestions based on your preferences.

Ingredients

Water, Tapioca Starch, Potato Starch, Maize Starch, Yeast, Rapeseed Oil, Vegetable Fibre (Psyllium), Egg White Powder, Stabiliser: E464, Sugar, Gluten Free Sourdough Powder (from rice) (2%), Fruit Extract (Carob and Apple), Rice Flour, Salt, Humectant: Vegetable Glycerine, Preservatives: Calcium Propionate, Potassium Sorbate, Natural Flavouring

Nutritional information

Open in the app to view nutritional information.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Warburtons Gluten Free White Bread Sourdough 400g: