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Warburtons Gluten Free White Bread Sourdough 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Warburtons Gluten Free White Bread Sourdough 400g

Hydroxypropylmethylcellulose

Natural Flavouring

Calcium Propionate

Potassium Sorbate

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Allergens in Warburtons Gluten Free White Bread Sourdough 400g

Eggs

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Ingredients

Water, Tapioca Starch, Potato Starch, Maize Starch, Yeast, Rapeseed Oil, Vegetable Fibre (Psyllium), Egg White Powder, Stabiliser: E464, Sugar, Gluten Free Sourdough Powder (from rice) (2%), Fruit Extract (Carob and Apple), Rice Flour, Salt, Humectant: Vegetable Glycerine, Preservatives: Calcium Propionate, Potassium Sorbate, Natural Flavouring

Nutritional information

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