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Baker Street Seeded Rye Bread 500g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Baker Street Seeded Rye Bread 500g

Flavouring

Refined gluten

Inverted Sugar Syrup

Ascorbic Acid

Sodium Acetate

Sorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's
Tesco

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Allergens in Baker Street Seeded Rye Bread 500g

Gluten

Sesame (may contain traces)

Lupin (may contain traces)

Mustard (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, Rye Flour, Flavouring, Yeast, Flour Treatment Agent (Ascorbic Acid), Malted Barley Flour, Salt, Caramelised Sugar Syrup, Barley Malt Extract, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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