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Sainsbury's Rosemary Sourdough & Bread Half Bloomer, Taste the Difference

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Sainsbury's Rosemary Sourdough & Bread Half Bloomer, Taste the Difference

Calcium Carbonate

Fermented Flour

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Rosemary Sourdough & Bread Half Bloomer, Taste the Difference

Gluten

Soya

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Rosemary (1%), Sea Salt, Fermented Wheat Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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