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Sainsbury's Bake at Home Stonebaked White Baguette, Taste the Difference 250g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Sainsbury's Bake at Home Stonebaked White Baguette, Taste the Difference 250g

Refined gluten

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Bake at Home Stonebaked White Baguette, Taste the Difference 250g

Gluten

Celery (may contain traces)

Milk (may contain traces)

Sesame (may contain traces)

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Ingredients

Wheat Flour, Water, Wheat Sourdough, Alcohol, Salt, Wheat Gluten, Yeast, Malted Wheat Flour, Malted Barley Flour, Barley Malt Extract, Antioxidant: Ascorbic Acid; Deactivated Yeast. <br>Packaged in a protective atmosphere

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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