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Kingsmill 400g Tasty Wholemeal No Crusts Crustless Bread

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (6) in Kingsmill 400g Tasty Wholemeal No Crusts Crustless Bread

Sodium Stearoyl-2-Lactylate (SSL)

Vegetable protein

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined Palm Oil

Calcium Propionate

Ascorbic Acid

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Allergens in Kingsmill 400g Tasty Wholemeal No Crusts Crustless Bread

Gluten

Soya

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Ingredients

Wholemeal Wheat Flour, Water, Wheat Protein, Yeast, Salt, Malted Barley Flour, Emulsifiers: E472e, E481, Sustainable Soya Flour, Molasses Sugar, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), With 67% Whole grain (Wholemeal Wheat Flour, Malted Barley Flour)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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