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Sainsbury's Pastel De Nata x4

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's Pastel De Nata x4

Xanthan Gum

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Lactic Acid

Citric Acid

Alpha-tocopherol

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Pastel De Nata x4

Gluten

Eggs

Milk

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Ingredients

Egg Custard Filling (74%) (Sugar, Water, Cows' Milk, Barn Egg Yolk, Wheat Flour, Barn Egg White, Whole Cows' Milk Powder, Maize Starch, Thickener: Xanthan Gum), Pastry (Wheat Flour, Water, Palm Oil, Sunflower Oil, Salt, Rapeseed Oil, Coconut Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulators: Lactic Acid, Citric Acid; Antioxidant: Alpha-tocopherol).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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