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Sainsbury's Roasted Garlic & Parsley Flatbreads Autumn Edition, Taste the Difference x2

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Sainsbury's Roasted Garlic & Parsley Flatbreads Autumn Edition, Taste the Difference x2

Diphosphates

Refined gluten

Carboxymethylcellulose

Sodium Carbonate

Calcium Phosphates

Calcium Propionate

Citric Acid

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Allergens in Sainsbury's Roasted Garlic & Parsley Flatbreads Autumn Edition, Taste the Difference x2

Gluten

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Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Extra Virgin Olive Oil (2%), Roasted Garlic (2%), Spirit Vinegar, Yeast, Wheat Gluten, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate; Stabiliser: Sodium Carboxymethylcellulose; Dried Parsley (0.4%), Preservative: Calcium Propionate; Salt, Acidity Regulator: Citric Acid; Wheat Starch, Wheat Flour. <br>Packaged in a protective atmosphere

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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