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Sainsbury's Roasted Garlic & Parsley Flatbreads Autumn Edition, Taste the Difference x2

Sainsbury's Roasted Garlic & Parsley Flatbreads Autumn Edition, Taste the Difference x2

Sainsbury's Roasted Garlic & Parsley Flatbreads Autumn Edition, Taste the Difference x2 is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (5) in Sainsbury's Roasted Garlic & Parsley Flatbreads Autumn Edition, Taste the Difference x2


Wheat Gluten


Carboxymethylcellulose


Calcium Phosphates


Calcium Propionate


Citric Acid


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Allergens in Sainsbury's Roasted Garlic & Parsley Flatbreads Autumn Edition, Taste the Difference x2

Gluten


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Ingredients

 Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Extra Virgin Olive Oil (2%), Roasted Garlic (2%), Spirit Vinegar, Yeast, Wheat Gluten, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate; Stabiliser: Sodium Carboxymethylcellulose; Dried Parsley (0.4%), Preservative: Calcium Propionate; Salt, Acidity Regulator: Citric Acid; Wheat Starch, Wheat Flour. <br>Packaged in a protective atmosphere

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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