Don’t have the app? Download for free:
Sainsbury's Victoria Sponge Muffins, Taste the Difference x2
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.
Additives and processes (16) in Sainsbury's Victoria Sponge Muffins, Taste the Difference x2
Polyoxyethylene sorbitan monostearate
Diphosphates
Fructose/Glucose Syrup
Pectin
Flavouring
Refined Palm Oil
Glycerol
Mono and Diglycerides of Fatty Acids
Modified Starch
Lutein
Dextrose/Glucose
Citric Acid
Calcium Chloride
Sodium Phosphates
Potassium Sorbate
Potassium Carbonate
Open in the app to read about the additives.
Allergens in Sainsbury's Victoria Sponge Muffins, Taste the Difference x2
Gluten
Eggs
Milk
Nuts (may contain traces)
Soya (may contain traces)
Celery (may contain traces)
Mustard (may contain traces)
Sesame (may contain traces)
Sulphites (may contain traces)
Swap suggestions to Sainsbury's Victoria Sponge Muffins, Taste the Difference x2
Ingredients
Nutritional information
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
Don’t have the app? Download for free:
More products in the same category as Sainsbury's Victoria Sponge Muffins, Taste the Difference x2:
Read more
Should you avoid seed oils? An evidence-based guide
There is intense debate about whether seed oils are bad. Are they ultra processed? Do...
Meet Alexandra Sutton: The Food App's Resident Nutritionist
Alexandra Sutton (ANutr) is the nutritionist behind The Food App's UK content, partnerships and editorial...
