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Sainsbury's Golden Gingerbread & Toffee Bombe, Taste the Difference 227g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (15) in Sainsbury's Golden Gingerbread & Toffee Bombe, Taste the Difference 227g

Fructose/Glucose Syrup

Pectin

Lecithin

Glycerol

Inverted Sugar Syrup

Refined Palm Oil

Caramel Colour

Vegetable protein

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Carbonate

Potassium Sorbate

Citric Acid

Calcium Phosphates

Ascorbic Acid

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Allergens in Sainsbury's Golden Gingerbread & Toffee Bombe, Taste the Difference 227g

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Toffee Sauce (15%) (Glucose Syrup, Sugar, Sweetened Condensed Cows' Milk, Butter (Cows' Milk), Water, Maize Starch, Gelling Agent: Pectins; Salt, Emulsifier: Lecithins; Preservative: Potassium Sorbate), Sugar, Pasteurised Free Range Egg, Humectant: Glycerol; Butter (Cows' Milk), Invert Sugar Syrup, Palm Oil, Rapeseed Oil, Treacle, Candied Ginger (Ginger, Sugar, Acidity Regulator: Citric Acid), Ginger, Colour: Plain Caramel; Raising Agents: Calcium Phosphates, Sodium Carbonates; Yeast, Preservative: Potassium Sorbate; Salt, Wheat Protein, Spirit Vinegar, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid; Palm Fat, Wheat Flour.

Nutritional information

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