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Sainsbury's Birthday Celebration Madeira Tray Bake Cake 645g (Serves 15)

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (16) in Sainsbury's Birthday Celebration Madeira Tray Bake Cake 645g (Serves 15)

Diphosphates

Glycerol

Fructose/Glucose Syrup

Curcumin

Anthocyanin

Refined Palm Oil

Inverted Sugar Syrup

Acacia Gum

Xanthan Gum

Mono and Diglycerides of Fatty Acids

Beta-carotene

Tragacanth Gum

Calcium Carbonate

Sodium Citrates

Citric Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Birthday Celebration Madeira Tray Bake Cake 645g (Serves 15)

Eggs

Gluten

Milk

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Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Butter (12%) (Cows' Milk), Pasteurised Egg, Pasteurised Egg White, Humectant: Glycerol; Glucose Syrup, Multi-coloured Sugar Sprinkles (Sugar, Wheat Starch, Glucose Syrup, Colours: Beetroot Red, Curcumin, Anthocyanins; Coconut Oil, Glazing Agent: White and Yellow Beeswax), Confetti (Sugar, Rice Flour, Glucose Syrup, Palm Oil, Invert Sugar Syrup, Thickeners: Acacia Gum, Xanthan Gum; Palm Kernel Oil, Stabilisers: Xanthan Gum, Trehalose; Emulsifier: Mono- and Diglycerides of Fatty Acids; Humectant: Glycerol; Colours: Beetroot Red, Anthocyanins, Concentrated Safflower, Carotenes; Spirulina, Acidity Regulators: Sodium Citrates, Citric Acid), Multi-coloured Sugar Stars (Sugar, Rice Flour, Cocoa Butter, Thickener: Tragacanth; Colours: Riboflavins, Beetroot Red, Anthocyanins), Tapioca Starch, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifier: Mono- and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Salt.

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