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Sainsbury's Onion & Coriander Rotis, Taste the Difference x2

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Sainsbury's Onion & Coriander Rotis, Taste the Difference x2

Diphosphates

Refined Palm Oil

Glycerol

Carboxymethylcellulose

Calcium Carbonate

Fermented Flour

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Onion & Coriander Rotis, Taste the Difference x2

Gluten

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Chickpea Flour (13%), Fried Onions (6%) (Palm Oil, Onions, Wheat Flour, Salt), Rapeseed Oil, Green Chillies (3%), Spirit Vinegar, Humectant: Glycerol; Vegetable Ghee (Palm Oil, Rapeseed Oil), Wheat Flour, Stabiliser: Sodium Carboxy Methyl Cellulose; Raising Agents: Diphosphates, Sodium Carbonates; Dried Coriander (0.5%), Fermented Wheat Flour, Wheat Fibre, Cumin Seeds, Ajwain Seeds, Salt, Turmeric Powder, Chilli Flakes, Acidity Regulator: Citric Acid; Wheat Starch. <br>Packaged in a protective atmosphere

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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